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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple-Smoked Gouda Salad Recipe

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This recipe for Apple-Smoked Gouda Salad is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2         large gala apples -- thinly sliced
2        tablespoons  lemon juice
1         6 oz  package Baby spinach and spring greens mix
1         small red onion -- halved & thinly sliced
1 1/2   cups (6 oz)  shredded smoked Gouda cheese
1         cup  celery -- thinly sliced
1         cup  sweetened dried cranberries
1         cup  pecans
1          recipe  lemon-poppy seed dressing

Lemon-Poppy Seed Dressing

Process 2/3 cup vegetable oil, 1/2 cup sugar, 1/3 cup fresh lemon juice, 1
1/2 tablespoons poppy seeds, 2 teaspoons finely chopped onion, 1 teaspoon
Dijon mustard, and 1/2 teaspoon salt in a blender until smooth.  Store in
refrigerator up to 1 week.  
Directions:
Directions:
Toss apples slices with lemon juice

Mix all ingredients together and top with full recipe of lemon-poppy seed dressing.

Serve immediately or cover and chill up to 8 hours.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A real winner, this salad makes a beautiful presentation in a large glass bowl.

 

 

 

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