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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Praline Sauce Recipe

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This recipe for Praline Sauce is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4    cups  light brown sugar
   3/4       cup  evaporated milk
  1         Tbsp. butter
   1/2      teaspoon  vanilla
   1/4        cup  chopped pecans
Directions:
Directions:
In a small saucepan over low heat combine brown sugar, evaporated milk,
and butter.  Cook and stir praline sauce until sauce is smooth and syrupy,
about 5 minutes.  Stir in vanilla extract and pecans. 
Makes about 1 1/4 cups of praline sauce.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Serve praline sauce warm over ice cream or drizzled over a piece of pie or cake.

 

 

 

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