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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Garlic Mashed Cauliflower Recipe

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This recipe for Garlic Mashed Cauliflower is from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cauliflower, cut into florets
1 Tablespoon olive oil
1 clove garlic, smashed
1/4 cup grated Parmesan cheese
1 Tablespoon reduced fat- free cream cheese
1/2 teaspoon kosher salt
1/8 teaspoon pepper
Directions:
Directions:
Steam cauliflower for 7-10 minutes. Use steam pan or pampered chef steamer.
While steaming heat olive oil in small skillet over medium heat until softened. About 2 minutes
Transfer half the cauliflower to a food processor and blend Add remaining and blend until creamy. Blend in the garlic, cheeses. Salt and pepper
(I used my Oster Immersion Hand Blender )
Preparation Time:
Preparation Time:
15 min cook 10 minutes
Personal Notes:
Personal Notes:
Easy and healthly

 

 

 

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