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Poutine with Guiness Gravy Recipe

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This recipe for Poutine with Guiness Gravy is from The Ragan Family Cookbook Project , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cheese curds
French fries, cooked

For the Gravy:

2 T. butter
1/4 cup onion, minced
2 t. strong Dijon mustard (like Maille)
2 t. cornstarch
1 cup chicken stock
1 cup Guinness Draught
Salt and Pepper to taste
Directions:
Directions:
In a large saucepan, melt butter over medium heat. Add onions, and stock, and cook for 5 minutes, or until onions are translucent. Stir in the mustard. Mix 1/4 cup of the stock with the cornstarch and set aside. Slowly stir in the remaining stock and the Guinness into the onions. Stir in the cornstarch mix and continue to cook, stirring frequently, until gravy comes to a boil. Reduce heat and simmer until it starts to thicken. Poutine gravy should be on the thinner side. Season to taste.
Plate hot fries and top with cheese curds. Pour gravy over the top and serve immediately.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
National dish of Canada, eh?

 

 

 

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