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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mock Boursin Cheese Recipe

4 stars - based on 1 vote
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This recipe for Mock Boursin Cheese is from The Ragan Family Cookbook Project , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. of cream cheese, at room temperature
1 stick butter, at room temperature
2 dashes of garlic powder (or more to taste)
2 T. chopped fresh parsley
2 T. chives (or green onion tops)
1 1/2 t. Basil
1/2 t. thyme
1/2 t. tarragon
1/8 t. marjoram
1/4 t. freshly grated black pepper
Salt to taste
Directions:
Directions:
Mix all ingredients together in a food processor (or cream together with an electric mixer). Chill. Shape into 4 flat, round patties. Wrap in plastic and refrigerate. May be frozen. Serve as a spread with crackers.
Personal Notes:
Personal Notes:
This tastes like the real deal and is so much cheaper.

 

 

 

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