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Swedish Apple Dumplings Recipe

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This recipe for Swedish Apple Dumplings is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium sized apples peeled and cored (Macintosh work great for this recipe!)
PASTRY
2 cups flour
½ cup shortening
4 tsp. baking powder
½ tsp. salt
⅔ to ¾ cup milk
FILLING
6 Tbsp. brown sugar, divided
SYRUP
1 cup water
1½ cup sugar
Cinnamon
¼ cup butter
Directions:
Directions:
Sift flour, baking powder, and salt. Cut in shortening with pastry blender and add milk. Stir with fork to make soft dough, roll out on floured board, shape dough into 6 portions roll each one large enough so you can do this: put an apple in the center of each. square, pour 1 Tbsp. brown sugar into center, pinch edges together after folding dough over apple. Place in a baking pan.

Bring to a boil: water, sugar, and a dash of cinnamon and butter. Pour this mixture over the apples dumplings. It seems watery, but this makes a nice syrupy base! Bake 350º about 1 hour or until brown.
Number Of Servings:
Number Of Servings:
6

 

 

 

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