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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crabmeat Nibbles Recipe

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This recipe for Crabmeat Nibbles is from The Cooking Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crab (7 oz.)
1/2 lb. velveeta cheese
1 stick margarine
1 loaf Roman Meal bread
Directions:
Directions:
1-Melt butter and cheese over double boiler/or very low heat.
2-Add crab (drain and picked).
3- Roll out each piece of bread with rolling pin. (Remove crusts)
4- Spread spoonful of crabmeat mixture on each slice of bread and roll up.
5-Cut into thirds and place on baking sheet. Spread butter over each piece and broil in oven for 5 min. Turn other side.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Didnt remember this till I started typing recipe- then it came to me. The velveeta really makes this dish and it was my first experience using a whole wheat bread! This was an early recipe because its on heavy paper and mimeographed. I wonder if they still make Roman Meal Bread?

 

 

 

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