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Cheddar Cheese Sauce- Macaroni or Vegetables Recipe

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This recipe for Cheddar Cheese Sauce- Macaroni or Vegetables is from Our Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp. butter
4 tbsp. flour
3-4 cups whole milk or half and half
8 oz. Velvetta cheese cubed
6-8 oz. white cheddar grated
6-8 oz. black diamond White cheddar grated
6-8 oz. sharp yellow cheddar grated
4 oz. mascarpone cheese

1# of pasta - elbow or any small shape you prefer
Directions:
Directions:
1. In a sauce pan. Melt butter add flour cook until flour becomes golden brown stirring constantly
2. Add milk- stir until thickened about 5 minutes
3. On low heat add cubed veletta cheese let melt
3 add all grated cheese a little at a time stirring make sure no sticking to bottom of pan
4. add mascarpone stir until melted.
5. Cook pasta according to directions.
6. drain pasta well- add cheese sauce
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
If sauce becomes too thick just add milk or half and half.

 

 

 

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