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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pineapple Sherbet Punch Recipe

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This recipe for Pineapple Sherbet Punch is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1        6 ounce can  frozen pink lemonade concentrate
  1        6 ounce can  frozen orange juice concentrate
  4 1/2  cups  carbonated water
  1        pint  pineapple sherbet
  1        pint  vanilla ice cream
Directions:
Directions:
Put lemonade and orange juice concentrates and water in punch bowl.  Stir
to blend.  Fold in sherbet and ice cream.  Serve at once.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Absolutely wonderful! On a hot summer day there's nothing better! First had this when I was a teenager, and it's been my go-to punch recipe whenever I need something "special" all these years.

 

 

 

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