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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Roasted Brussels Sprouts Recipe

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This recipe for Roasted Brussels Sprouts is from The Roney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups halved Brussels Sprouts
¼ cup sherry vinegar
Vegetable oil
3 tsp. sugar
¼ cup chopped scallions
¼ lb of bacon
Salt & pepper to taste
Directions:
Directions:
Prepare bacon according to package instructions. Chop cooked bacon into small pieces and save bacon grease. Saute halved Brussels sprouts in bacon grease until tender and slightly burnt on the edges. Pour bacon grease into a measuring cup. Add vegetable oil up to a ¼ cup. In a bowl, whisk together the sherry vinegar, vegetable oil and bacon grease, sugar, garlic, scallion, salt, and pepper.
Pour bacon dressing on cooked Brussels sprouts and toss.

 

 

 

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