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Parmesan Tarragon Salmon Recipe

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This recipe for Parmesan Tarragon Salmon is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp olive oil
1 cup grated parmesan cheese
1 Tbsp tarragon
1 Tbsp mustard (yellow or brown)
1 Tbsp Worcestershire Sauce
1 salmon fillet, skinned (1 to 1 1/2 Lb)
Directions:
Directions:
Preheat oven to 350 degreesē.

In a small bowl, combine the olive oil, parmesan cheese, tarragon, mustard and Worcestershire Sauce. Mix well.
Line a large, shallow baking pan with aluminum foil, to ensure quick and easy clean-up!

Place the salmon fillet into the baking pan. Spread the topping evenly on the salmon, covering it completely.

Bake for about 15-20 minutes, then transfer to the top rack and broil for an additional 4-5 minutes until the topping is browned and bubbly.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
This is the one main dish that everyone in my family will eat. I rarely ever measure ingredients any more, so feel free to experiment with these proportions to your own tastes - you can't go wrong!

 

 

 

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