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PUMPKIN CAKE (2) Recipe

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This recipe for PUMPKIN CAKE (2) is from Recipes Collected by Marian and Her Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c flour
2 c sugar
1 t salt
3 t cinnamon
2 t baking soda
2 t baking powder
1 - 1 lb. can pumpkin
1½ c Wesson Oil™
4 eggs
1 c pecan pieces
Directions:
Directions:
Preheat oven to 350°. Grease and line with paper two 8" round cake pans. Sift flour. Measure and combine flour with baking powder, baking soda, cinnamon and salt in small bowl, stirring with whisk. In large mixing bowl, combine oil and sugar. With mixer at medium speed beat until well combined. Add eggs, one at a time, to sugar mixture. Beat well after each addition. Continue to beat until light. Add flour mixture, continuing to beat well. Add pumpkin and nuts; mix well. Spread batter into prepared pans. Bake at 350° for 30 to 35 minutes or until wooden pick inserted into center comes out clean. Cool completely in pan on wire rack. Use Cream Cheese Frosting (found in Frosting and Icings subcategory of Desserts section of this cook book) to ice cake.

 

 

 

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