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CREAMED CARROTS Recipe

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This recipe for CREAMED CARROTS is from Recipes Collected by Marian and Her Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. carrots, sliced
2 T margarine
1 small onion
1 T flour
˝ c. broth
2 T half-and-half
salt and pepper, to taste
⅛ t dill weed
finely chopped parsley
Directions:
Directions:
Peel and slice carrots. Cook covered in small amount of water over medium heat until tender. Remove from heat and drain. In skillet over medium-high heat, melt butter. Sauté onions until tender. Stir in flour, salt and pepper. Cook for 1 minute. Gradually add broth and half-and-half, stirring constantly until mixture thickens and starts to boil. Add dill weed and some chopped parsley. Pour over cooked carrots and stir to coat.
Personal Notes:
Personal Notes:
Food.com provided additional information needed to complete the directions for Marian's recipe. The recipe at Food.com claims to be the creamed carrots served aboard the infamous White Star Line's RMS Titanic.

 

 

 

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