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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Caramel Corn Recipe

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This recipe for Caramel Corn is from Our Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 qts. popped corn
2 c brown sugar
1/2 c. corn syrup
1/2 lb. butter
Directions:
Directions:
Heat the sugar, syrup and butter. Pour over the popped corn and bake at 250º for 1 hour, stirring every 15 minutes. Add a jar of salted peanuts if desired.

 

 

 

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