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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Bourbon Pecan Pie Recipe

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This recipe for Chocolate Bourbon Pecan Pie is from Our Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 refrigerated pie crust
1 1/2 c chopped pecans
1 c (6 oz.) semisweet chocolate morsels
1 c dark corn syrup
1/2 granulated sugar
1/2 c brown sugar, packed
1/4 c bourbon
4 large eggs
1/4 c butter, melted
2 tsp cornmeal
2 tsp vanilla
1/2 tsp salt
Directions:
Directions:
Fit piecrust into a 9 inch deep pie plate. Sprinkle pecans and chocolate onto bottom of crust; set aside. Combine corn syrup and next 3 ingredients in a large sauce pan, and bring to a boil over medium heat. Cook, stirring constantly, 3 minutes. Remove from heat.

Whisk together eggs and next 4 ingredients. Gradually whisk about 1/4 hot mixture into egg mixture, whisking constantly. Pour filling into prepared pie crust.

Bake at 325º for 55 minutes or until set; cool on wire rack.

 

 

 

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