Scalloped Baked Pineapple Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: (1) 20 ounce can crushed pineapple in juices (Do not drain the pineapple)
3 cups (about 6 slices) Pepperidge Farm Bread cut into cubes. (Has to be Pepperidge Farm)
1/2 cup Melted Butter
3/4 cup granulated sugar
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Directions: |
Directions:Fold the Crushed Pineapple, 6 slices of cubed Pepperidge Bread, 1/2 Cup Melted Butter and Granulated Sugar in a medium size Casserole dish.
**Note: Important not to beat or mix ingredients hard. Best results by folding the ingredients together.
**Note: By sprinkling the edges with just a few drops of water makes the edges crusty and browns better.
Bake 1 hour in a 350º degree oven or until brown in the middle and around the edges.
**Yummy! This recipe has been a hit at every event and party! |
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Number Of
Servings: |
Number Of
Servings:6 servings |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: This is my Grandmother's recipe on my father's side. We have kept it in our family since for over 100 years and is one of the side dishes at Thanksgiving and Christmas and other events. Hope you enjoy it! It is a very easy recipe to cook but the trick is not to beat the ingredients too hard.
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