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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Morels with Sherry Cream Sauce & Pasta Recipe

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This recipe for Morels with Sherry Cream Sauce & Pasta is from Our Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Morel mushrooms
3 T butter
1.5+ oz. cooking sherry
5 oz. whipping cream
1-2 T sour cream.
1 tsp Johnny's (Lawry's) seasoning salt
olive oil
1/2 tsp granulated garlic, parsley and basil
freshly grated cheese
freshly ground pepper
Directions:
Directions:
Saute a bunch of mushrooms in 3 T butter until cooked through. Add 1.5 oz. cooking sherry, simmer for a bit, add 5 oz. whipping cream and 1 T sour cream. Simmer a bit longer then add 1 tsp Johnny's seasoning salt, and a small glug of olive oil, some granulated garlic (1/2 teaspoon for all of these herbs), parsley and basil.

Dump on hot pasta, stir to coat and add freshly grated cheese to taste and a touch of fresh ground pepper.
Personal Notes:
Personal Notes:
This is one of those recipes that you can tinker with a bit.

 

 

 

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