Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Baked Crab Rangoon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Crab Rangoon is from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ounces crab meat flaked ( can or imitation)
4 ounces cream cheese softened
1/4 cup thinly sliced green onions
1/4 cup light mayonnaise
12 won ton wrappers
Directions:
Directions:
Preheat oven to 350º . Mix crabmeat, cheese, onions and mayo.
Spray 12 medium muffins cup with cooking spray. Gently place 1 won ton in each cup allowing edges to extend above sides. Fill evenly with crabmeat mixture.
Bake 18-20 minutes or until edges are golden brown. Serve warm. Garnish with chopped onions if desire.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes.. total time 40 minutes
Personal Notes:
Personal Notes:
Note: can use 24 won ton wrappers and put in 24 miniature muffin cup pan makes 24 appetizers

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

71W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!