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Layered Sweet Potato and Cranberry Casserole Recipe

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This recipe for Layered Sweet Potato and Cranberry Casserole is from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Large Sweet Potatoes
1/2 cup light brown sugar
2 Tablespoons butter
1 cup fresh cranberries
1/2 cup orange juice
Directions:
Directions:
Cook sweet potatoes, drain and cool slightly. Peel and cut potatoes into 1/4 inch slices. Arrange half sliced potatoes in greased 2 quart casserole dish and sprinkle with 1/4 cup brown sugar. Dot with butter and sprinkle 1/2 cup cranberries over top, covering with remaining sweet potatoes, brown sugar and cranberries. Pour orange juice over all. Cover and bake at 350º for 45 minutes, on over , distribute walnut topping over and bake 10 more minutes.
Walnut topping mix together:
1/2 cup chopped walnuts
2 Tablespoons butter
1 Tablespoon brown sugar
1/2 teaspoon cinnamon
Personal Notes:
Personal Notes:
Very good at Thanksgiving

 

 

 

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