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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pumkin Squares Recipe

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This recipe for Pumkin Squares is from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups canned pumpkin
1 cup sugar
1 teaspoon salt
1 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup chopped pecans (toasted)
1/2 gallon vanilla ice cream softened
Box of ginger snaps
Whipped cream
Pecan halves
Directions:
Directions:
Combine pumpkin, sugar, salt, ginger , cinnamon and nutmeg. Add chopped pecans. In a chilled bowl fold pumpkin mixture into ice cream. Line bottom 9x13 pan with ginger snaps top with half of ice cream mixture. Cover with another layer of broken ginger snaps add remaining ice cream mixture. Garnish with whipped cream and pecan halves (optional) keep frozen.
Personal Notes:
Personal Notes:
Recipe by Lois Friederich who was my aunt.. My dads sister

 

 

 

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