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Banana Pudding by Frances Recipe

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This recipe for Banana Pudding by Frances is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. package cream cheese
1 14 oz. can sweetened condensed milk
1 small pkg. instant vanilla pudding mix
1 small pkg. instant banana cream pudding mix
3 cups cold milk
1 teaspoon vanilla extract
1 large container cool whip (make sure it is thawed
3-4 bananas sliced
1 12 oz. box vanilla wafers
Directions:
Directions:
In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding, cold milk and vanilla until smooth. Fold in about ½ of the cool whip.

Layer the pudding mix, bananas and vanilla wafers in a large serving bowl in this order ending with cool whip on top. You can sprinkle chopped pecans on top of cool whip if you want to.

Chill for at least two hours and serve.
Number Of Servings:
Number Of Servings:
depends on serving size
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
This banana pudding will keep in refrigerator for several days. I was given this recipe by my sister, Frances Freeman about the Spring of 1985. This recipe is another family favorite and every time I visit with Sonia and her family, Connor requests I make it! He said he could sit down with the whole bowl and a spoon, and would be very happy, as long as he didn't have to share! Hahaha!

 

 

 

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