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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sweet and Sour Pork Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3 lbs pork cubes
1 1/2 cups pineapple chunks and syrup
3/4 cup water
1/2 cup vinegar
1/3 cup brown sugar
1/3 cup cornstarch
1 tsp. salt
3 tbsp soy sauce
3/4 cup green peppers
1/3 cup onion
Directions:
Directions:
Cook meat until golden brown on all sides. Drain pineapple reserving syrup. Combine water, vinegar, brown sugar, corn starch, salt, soy sauce and all of the reserved pineapple syrup. Cook until clear and slightly thickened. Add meat and onions
.
Cook covered, over low heat, about an hour or until meat is tender. Add pineapple and green peppers heat through. Serve over fluffy rice.
Personal Notes:
Personal Notes:
This recipe is from my Arla. It was one of my favorites from my childhood!

 

 

 

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