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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Homemade Pudding Recipe

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This recipe for Homemade Pudding is from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup sugar
3 Tablespoons cornstarch or 1/2 cup flour not both
3 cups milk
1 tsp vanilla
Directions:
Directions:
Cream the eggs and sugar together add your choice of thickener, milk and vanilla.
Cook on low heat so doesn't scorch or double boiler until starts to get thick.

Variations
Chocolate Pudding add 3 Tablespoons of Cocoa and 1/4 cup brown sugar

Coconut Pudding add 1 cup coconut
Personal Notes:
Personal Notes:
Mom made pudding a lot. The vanilla would add canned plums on top. Whipped cream or carnation milk on top of chocolate. Was so good when warm

 

 

 

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