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Margarita Key Lime Pie Dessert Recipe

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This recipe for Margarita Key Lime Pie Dessert is from Our Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1/2 c pretzels, finely crushed
1/2 c graham crackers, finely crushed
1/4 c sugar
1/3 c butter melted

Filling:
1 (14 oz) can sweetened condensed milk
1/3 c frozen limeade concentrate, thawed
2 T tequila
1 T Orange liqueur
1 c heavy cream
green food coloring, if desired

Garnish: lime slices
Directions:
Directions:
Preheat oven to 350º
To make the pretzel crust, combine the crushed pretzels, graham crackers sugar and melted butter. Once mixture is combined, spread mixture evenly into a 9 inch pie tin. Press the mixture in the tin onto the bottom and sides to form a firm even crust. Bake for 5 minutes until the edges are lightly browned. Let shell cool until needed.

For the filling: use a large mixing bowl and combine the sweetened condensed milk, limeade, tequila, tequila, & orange liqueur until all ingredients are well mixed. In a medium bowl beat the cream until soft peaks form. Fold the whipped cream into the lime and tequila mixture. Spoon the filling into the pie shell, cover and freeze for 4 hours or until firm.

 

 

 

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