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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Whole Wheat Gingerbread Cut-out Cookies Recipe

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This recipe for Whole Wheat Gingerbread Cut-out Cookies is from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 - cups Sugar
1 - cup ( two sticks) Butter, softened
1/3 - cup Light Molasses
1 - Egg
2 1/4 - cups Flour
1 - cup Whole Wheat Flour
2 - tsp Baking Soda
2 - tsp Ginger
2 - tsp Cinnamon
1/4 tsp Salt
Directions:
Directions:
Beat well the first 4 ingredients.
Combine all dry ingredients, add to first mixture.
Cover and Refrigerate at least one hour, best over night.
Quarter dough and roll to 1/8 inch thickness on well floured surface,
cut desired shapes, place on non greased cookie sheet.
Bake 7-9 minutes at 350º,
After cooled, decorate or frost as desired.
Number Of Servings:
Number Of Servings:
6 Dozen
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I always double this recipe and drizzle with a powered sugar glaze, it is a real crowd pleaser.

 

 

 

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