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Lefse Recipe

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This recipe for Lefse is from Our Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. russet potatoes
4 heaping tsp salt
1/2 lb butter
1/2 can evaporated milk (1/3 cup)
more butter/sugar
Directions:
Directions:
Peel potatoes and cook with extra salt. Drain and put through ricer. Mix in butter and milk while hot. Let stand overnight, cover only with dish towel.

Measure potatoes & add 1/2 as much flour and mix.
Cooke lefse on lefse griddle or cast iron pan.

 

 

 

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