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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

German Chocolate Cake and Coconut Frosting Recipe

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This recipe for German Chocolate Cake and Coconut Frosting is from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 White Cake Mix
2 cups Milk
2 eggs
1 package instant chocolate pudding
1 Tbsp oil
Directions:
Directions:
Mix the cake mix and 1 of the cups of milk and 1 egg.
Add to mixture the package of pudding and other cup of milk and egg plus the oil.
Mix well and put into greased 9x13 or 2 round 9 inch pans.
Bake 30 minutes at 350º or till toothpick comes out clean.

When cake cooled frost with frosting recipe as follows:
1 cup evaporated milk, 1 cup sugar and 4 eggs. Mix and bring to boil, after boils for 3-4 minutes add desired amount of walnuts and coconut and boil another minute.
Preparation Time:
Preparation Time:
45 minutes with bake time
Personal Notes:
Personal Notes:
This recipe is Grandma Semmler's. Before moved to Az at 17 mom had me copy some of her recipes. Older recipes are funny because they don't tell you size of pans and I reworded recipe a little.

 

 

 

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