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Tomorrow Morning Coffee Cake Recipe

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This recipe for Tomorrow Morning Coffee Cake is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter or margarine
1 1/4 cup packed brown sugar
2 eggs
8 oz. container sour cream
1 1/2 cups all purpose flour
1 1/2 cups Rice Chex cereal (crushed into 1/2 cup)
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg

Crumb Topping:

Combine:
1/4 cup white sugar
1/4 cup packed brown sugar
1/4 tsp. ground cinnamon
1/2 cup chopped walnuts.
Directions:
Directions:
Cream together butter and sugar. Beat in eggs and sour cream. Stir together flour, cereal, baking powder, baking soda, salt and spices. Add to creamed mixture. Mix well. Spread in greased 9 X 13 X 2 inch baking pan. Sprinkle with crumb topping.

Cover and refrigerate overnight. Bake, uncovered, in preheated 350º oven for 35 - 40 minutes or until tester inserted in center comes out clean. Serve warm.
Number Of Servings:
Number Of Servings:
12-15

 

 

 

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