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Pumpkin Cake Recipe

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This recipe for Pumpkin Cake is from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 - cups Sugar
3 - cups Flour
1 - cup Shortening
3 - Eggs
1 - 15 oz can of Pumpkin
1 - tsp Vanilla
1 - tsp Baking Soda
1/2 - tsp Baking Powder
1/4 - tsp Salt
1 - tsp each Cloves, Nutmeg, Cinnamon and All Spice

Directions:
Directions:
Combine Shortening and Sugar, add Eggs, Pumpkin and Vanilla.
Combine all dry Ingredients, add to first mixture.
Pour into well greased and floured Bundt Pan,
Bake 1 hour at 350º.

Number Of Servings:
Number Of Servings:
2 1/2 doz
Personal Notes:
Personal Notes:
For Cupcakes, fill almost full for a nice cap.
Bake 30 - 35 minutes.

 

 

 

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