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DROP CRUST FOR COBBLER Recipe

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This recipe for DROP CRUST FOR COBBLER is from Recipes Collected by Marian and Her Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 c sugar
½ c oleo
1 c flour
1 t baking powder
pinch of salt
Directions:
Directions:
Mix egg, sugar and oleo with spoon. Stir in flour baking powder and salt. Drop over fruit that has been sweetened and flavored, as desired. Bake at 375° until brown; approximately 50 minutes.
Personal Notes:
Personal Notes:
This recipe is from Marian's "Shoebox."

 

 

 

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