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Cauliflower Hash Recipe

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This recipe for Cauliflower Hash is from The Healthy Living Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. olive oil
3/4 lb of cauliflower chopped into small pieces
1 medium onion, diced
1/4 tsp. smoked paprika
1/4 tsp. salt
1/8 tsp. black pepper
3 Tbsp. water
1 large solve of garlic, minced
2 tsp. lemon juice
2 tsp. minced parsley leaves (garnish)
Fried eggs, for serving (optional)
Directions:
Directions:
Heat oil in a large skillet over medium-high heat; add cauliflower and onion in an even layer and let it cook without stirring until it takes on a little color on the bottom, about 2 to 3 minutes.
Give it a stir, then add smoked paprika, salt, pepper, and water. Cover the skillet and cook until the cauliflower is fork tender but not mushy, and has a golden color, about 3-5 minutes.
Turn the heat down low, add garlic and cook 2 minutes, stirring constantly.
Stir in lemon juice and cook until evaporated, about 30 seconds.
Garnish with parsley and serve over fried egg if desired.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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