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"The belly rules the mind."--Spanish Proverb

Big Bob's Texas Longhorn Chili Recipe

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This recipe for Big Bob's Texas Longhorn Chili is from Liz & Chris' Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
25-30#​Ground Texas Longhorn Beef
3-6​​Large cans of V-8 Juice
6-8​​Packages of McCormick Chili Mix​(use desire strength)
1​​Large onions
3-4​Tlbsp​Cumin
1-2​ ​Can/s​Lone Star Beer or Shiner Bock
​​Add salt or use beef bouillon to desired taste
​​Use flour to thicken chili



Directions:
Directions:
Brown meat and add flour; add ingredients and bring to boil. Reduce heat and let chili simmer

Feed 25 – 30 people

Number Of Servings:
Number Of Servings:
Feed 25 – 30 people
Personal Notes:
Personal Notes:
Longhorn Beef Recipes
Longhorn Beef can be used in any of your favorite beef recipes. The only difference is that there is little to no shrinkage due to its leaness. It cooks quicker, therefore over cooking causes the beef to be tough. The flavor is a “true” beef flavor! It also easily holds its shape and form!
I have personally tested the ground beef in tacos, spaghetti sauce, meatballs, hamburger patties and meatloaf. I have also trialed the T Bone steaks and tenderized round steak. Season with your favorite seasoning and cook traditionally being careful not to over cook. Tex Joy is my personal favorite seasoning. It works with almost any recipe.

 

 

 

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