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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

PEAR CAKE Recipe

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This recipe for PEAR CAKE is from Recipes Collected by Marian and Her Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
3 c flour
2 eggs
½ t nutmeg
1 c salad oil
½ t soda
2 t cinnamon
½ c raisins/dates
1 t vanilla
¼ c lemon juice
1 c pecans
4 c grated fresh pears
Directions:
Directions:
Combine pears, sugar, pecans and dates. Let set 1 hour, stirring often. Beat eggs. To eggs, add oil and vanilla. Mix well. Add egg mixture to pear mixture. Sift flour, spices and baking soda. Add to pear mixture. Bake at 350° for 1¼ hours. Bake in 2 layer cake pans or 1 Bundt or tube pan, greased and floured. Use Cream Cheese Frosting to ice cake (found in Frosting and Icings subcategory of Desserts section of this cook book).

 

 

 

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