Corn & Roasted Poblano Soup Recipe

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Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 2 qt. milk 2 T cumin seed 2 Bay leaves spring rosemary or 1/2 t dried 1/4 c. olive oil 2 large onions 2 t. salt 4-6 cloves garlic (minced) 2 t ground cumin 8 c. fresh/canned corn 1 bunch chives 6 poblano chilies (roasted, peeled and seeded)*

Directions:	Directions: Combine milk, cumin seed, bay leaves and rosemary in a medium saucepan and bring nearly to simmer. Remove from heat and let sit 20 minutes. Heat olive oil in a large saucepan & cook onions with salt until golden brown. Add garlic & cumin and cook 5 minutes. Stir in corn and diced chilies and cook on low 5 minutes. Strain milk into the chili mixture. Simmer 15 minutes. Puree 1/3 of the chili mixture, then add back to the remainder. *(Roast chilies over gas flame until charred). Put in a plastic bag 15 min. Pull off skins and rinse in cold water)

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Corn & Roasted Poblano Soup Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: