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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pesto Recipe

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This recipe for Pesto is from Our Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. good olive oil
2-3 cloves garlic, chopped
1 t salt
1/3 c chopped nuts (walnuts or pine nuts)
4 c. lightly packed basil leaves
1/3 c. Parmesan

Directions:
Directions:
Blend 1st four ingredients, then add basil slowly. Add Parmesan cheese.
Serve tossed with buttered pasta. Good with French sourdough bread and Wente Bros. Zinfandel.

 

 

 

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