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Czech Style Beef Goulash - Hovězí gulᚠRecipe

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This recipe for Czech Style Beef Goulash - Hovězí gulᚠis from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds beef (shank or chuck)
1/4 cup Lard
1 large onion (chopped)
1/4 teaspoon paprika (I use 10 times that much)
Dash of pepper
Pinch of marjoram (absolutely critical)
Salt to taste
1 glove garlic (mashed)
1 tablespoon of flour
2 cups water (approximately)
Directions:
Directions:
Fry onion in lard until yellow; add paprika and meat; brown. Add seasonings; pour in 1/2 cup water. Cover and simmer until tender. Add water as it evaporates. When meat is cooked fully, uncover it and let all water evaporate. Dust with flour, stir until brown. Add 1 cup of water. Simmer for 10-15 mins. Serves 4-6.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
Varies - 2 hours approx
Personal Notes:
Personal Notes:
Serve with bread dumplings, there is a great Czech bread dumpling we had with this in the Czech Republic.

 

 

 

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