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Spinach Dip Recipe

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This recipe for Spinach Dip is from Our Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. frozen spinach
1 pkg. cream cheese (8 oz.)
1 tsp bouillon mix
nutmeg
salt and pepper (to taste)
French bread
Directions:
Directions:
Thaw spinach in a cooking pot with about 1/2 c. water and boil. Put in bouillon mix and nutmeg.
Turn stove to medium and throw in cream cheese. Cook slowly till melted. For extra flavor you can grate in a couple cloves of garlic or whatever tastes good to you. If mixture is runny just let it cool a little longer. Serve with French bread.

 

 

 

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