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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

German Chocolate Cake Frosting Recipe

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This recipe for German Chocolate Cake Frosting is from The Kalinowski Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (12oz?) evaporated milk
3/4 c sugar (try 1/2c?)
3/4 c butter
4 egg yolks, beaten
1 T vanilla
3 cups flaked coconut
2 cups chopped pecans
Directions:
Directions:
Mix milk, sugar, butter egg yolks and vanilla in large saucepan. Cook and stir consistently over medium heat about 15 minutes or until thickened and golden color. Remove from heat.

Add coconut and pecans to frosting mixture. Cool to room temperate.

Makes enough for two layers or 1 9x13 cake.
Number Of Servings:
Number Of Servings:
12-24
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I like to double this recipe and split the 8" layers. Make ahead and store in refrigerator - but it is easier to spread when it is room temp.

 

 

 

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