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Cashew Crunch Recipe

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This recipe for Cashew Crunch is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
  24        ounces  vanilla-flavored almond bark
  1/2     11 oz bag  butterscotch chips
  1 1/2    cups  cashews (whole or pieces)
  3          cups chow mein noodles
Directions:
Directions:
In large microwave-proof bowl place the almond bark and butterscotch chips.  Microwave on high until melted, stirring each minute until fully melted; stir butterscotch chips and almond bark until they are completely blended.  

Stir in cashews; then add chow mein noodles.  Add enough chow mein noodles to your desired consistency.   The more you add, the crunchier the candy.  

Drop by spoonfuls on waxed paper for individual candies or spread all of
mixture on waxed paper.  Let candy cool until firm.  If candy was spread
on waxed paper, break into serving-size pieces.  Store candy in air-tight
container.

Options:  Do not add butterscotch chips for a "White Chocolate" candy. 
Use chocolate bark for a change of taste----toss in some mini marshmallows
to make it Rocky Road.
Number Of Servings:
Number Of Servings:
72 pieces
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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