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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Eggnog Pie Recipe

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This recipe for Eggnog Pie is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Quick'n'Easy Pie Crust (see recipe in cookbook)
                        
2        small pkgs.  sugar-free instant vanilla pudding mix
 3        cups  purchased eggnog
 1/2      cup  Cool Whip Lite®
 1/4      teaspoon  nutmeg

            Additional Cool Whip and nutmeg to garnish


 
Directions:
Directions:
Mix together instant vanilla pudding mix (dry) and eggnog until thick.  Blend in Cool Whip and nutmeg.  Pour into Quick'n'Easy Pie Crust, cover, and chill. 

Before serving garnish with Cool Whip and sprinkle on additional nutmeg. 

NOTES::    Sugar-free pudding mix is used because the regular pudding mix
makes the pie too sweet since the eggnog has sugar in it. For a pie that isn't
quite as rich, use two cups of eggnog and one cup of milk.  
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I created this recipe to use as a traditional Christmas dessert. Everyone seems to like eating their eggnog opposed to drinking it!

 

 

 

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