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Jalapeño Popper Tater Tot Casserole Recipe

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This recipe for Jalapeño Popper Tater Tot Casserole is from Momma Whitley's Munchies II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz) Packages of Cream Cheese, Softened at Room Temperature
1 Cup Sour Cream
2 Cups Mexican Cheddar Jack Shredded Cheese, Divided
1 Pound Bacon, Cooked and Crumbled
6 Jalapeño Peppers, De-seeded, and Diced
1 (2 lb) Bag of Tater Tots
6 Green Onions, Thinly Sliced
Directions:
Directions:
Preheat oven to 425º.

Line a casserole dish with tater tots. Bake at 425 degrees for 15 minutes.

In a medium bowl, combine cream cheese, sour cream, 1½ cups of Cheddar jack cheese, bacon (save a little bit for the topping), diced Jalapeño peppers, and most of the sliced onions (save a few for the top). Stir to thoroughly combine ingredients.

Spread the jalapeño mixture over the top of the tater tots. Top with remaining ½ cup of cheese. Sprinkle the extra bacon pieces and onion slices over the top.

Bake for 20 minutes.

 

 

 

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