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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Big Bob's Beans ---- Award Winning Beans Recipe

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This recipe for Big Bob's Beans ---- Award Winning Beans is from Liz & Chris' Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1​Gallon Can ​Pinto Beans
1​Large Can​Del Monte Diced Tomatoes or Mild Rotel
1​​​Onion (diced)
1​​​Green Bell or Poblano Pepper (diced)
1​​​Bunch Cilantro (chopped)
1​Pound​​Bacon (Hickory smoked) or smoked ham
2​​​Fresh Limes
2​Tlbsp​​Knorr Tomato Bouillon (Pollo de Tomato)
2​Tlbsp​​Beef Bouillon
3​Tlbsp​​Fiesta Pinto Bean Seasoning
2-3​Tlbsp​​Minced Garlic
2-3​Tlbsp​​Cumin
2​​​Beer (Shiner Bock: recommended)
Directions:
Directions:
Dice bacon and sauté. When bacon begins to turn up add onions, garlic, and bell pepper. When onion and pepper begin to soften add beans, can tomatoes, and all seasoning. Add beer. Add water to desired consistency. Bring to a boil, reduce heat; and add cilantro, cover and let sit for 30-45 minutes.

Feed 25 --- 30 people.
Number Of Servings:
Number Of Servings:
Feed 25 --- 30 people.

 

 

 

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