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"Those who forget the pasta are condemned to reheat it."--Unknown

FOUNDATION CUSTARD Recipe

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This recipe for FOUNDATION CUSTARD is from Recipes Collected by Marian and Her Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c milk, scalded
2 T sugar
1 egg
few grains of salt
¼ t vanilla
Directions:
Directions:
Scald milk. Beat egg just enough to mix; too much beating makes a frothy top. Combine milk and sugar, stirring until sugar dissolves. Pour milk gradually over egg mixture stirring to avoid over-cooking. Cook over hot, not boiling, water stirring constantly until thickened. As soon as done remove from hot water. Set in cold water to stop cooking. Cool slightly and flavor. Soft custards are flavored after cooking to avoid all possible loss of flavor. If custard should curdle from over cooking or insufficient stirring, it may be made smooth by beating with rotary egg beater. Flavor will then be less distinct. To test Soft Custard: Foam disappears and mixture coats spoon.

 

 

 

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