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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

HASTY COBBLER Recipe

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This recipe for HASTY COBBLER is from Recipes Collected by Marian and Her Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c sugar
½ c thin cream or milk
½ c flour
1 t baking powder
melted butter
1 qt. berries or fruit, sweetened and flavored to taste
Directions:
Directions:
Make thin batter of the above ingredients. Pour in deep pan over a generous amount of melted butter. DO NOT spread batter. Pour fruit, with extra amount of juice in middle of batter. Bake in hot oven at 450º until done. Canned berries or cherries have an extra amount of juice and make an excellent fruit for this cobbler. Rhubarb is also good. Any fruit may be used with extra juice added.

 

 

 

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