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PARTY NUT CAKE Recipe

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This recipe for PARTY NUT CAKE is from Recipes Collected by Marian and Her Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c shortening
1½ c sifted cake flour
1 c sugar
3 t baking powder
1 t salt
⅔ c milk
1 t vanilla
2½ eggs and 1 egg white
1 c chopped nuts
Directions:
Directions:
Preheat oven to 350º. Grease and flour 9” x 13" baking pan. Cream shortening and sugar. Add eggs. Beat until light and fluffy. Sift flour, baking powder and salt. Alternately add dry mixture with milk and vanilla. Mix well. Stir in nuts. Pour into baking pan. Bake for 30 to 40 minutes until toothpick inserted into center of cake comes out clean. Use Lemon Frosting (found in Frosting and Icings subcategory of Desserts section of this cook book) to ice cake when cool.

 

 

 

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