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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

PECAN PIE (4) Recipe

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This recipe for PECAN PIE (4) is from Recipes Collected by Marian and Her Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, beaten
½ c sugar
½ c corn syrup
⅛ t salt
1 t vanilla
¼ c butter or melted fat
1 unbaked plain pastry
1 c pecans
Directions:
Directions:
Line pie pan with pastry shell. Layer pastry with pecans. Beat eggs until fluffy. Add sugar, syrup, salt, vanilla and butter. Pour mixture over pecans. Bake in 350° oven for 50 to 60 minutes. The pecans will rise to top.
Personal Notes:
Personal Notes:
This recipe is from Marian's "Shoebox."

 

 

 

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