Longhorn Meatballs Recipe
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Category: |
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Ingredients: |
Ingredients: 4 lbs. Longhorn Beef completely thawed 8 slices bread of choice soaked in 2 % milk 1 medium sized bell pepper finely chopped 5-6 stalks of celery finely chopped 1 medium white onion finely chopped 8 eggs 1 pkg. shredded Italian cheese
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Directions: |
Directions:Preheat oven to 350. Arrange bread slices on a baking pan and cover generously with 2 % milk. Let bread stand until milk is completely absorbed. In a large bowl combine all ingredients and mix thoroughly by hand. For very best results make certain that all vegetables are very finely chopped. Season with salt and pepper. For serving with spaghetti, prepare golf ball size meatballs. For an appetizer, prepare a smaller size. Spray no-stick cooking spray on baking sheets. Arrange meatballs on sheets and bake for approximately 22 minutes. This will vary slightly with each oven. Theses can easily be made ahead and frozen for future recipes. Remember that the longhorn beef will not have any shrinkage in size. |
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Personal
Notes: |
Personal
Notes: Longhorn Beef Recipes Longhorn Beef can be used in any of your favorite beef recipes. The only difference is that there is little to no shrinkage due to its leaness. It cooks quicker, therefore over cooking causes the beef to be tough. The flavor is a “true” beef flavor! It also easily holds its shape and form! I have personally tested the ground beef in tacos, spaghetti sauce, meatballs, hamburger patties and meatloaf. I have also trialed the T Bone steaks and tenderized round steak. Season with your favorite seasoning and cook traditionally being careful not to over cook. Tex Joy is my personal favorite seasoning. It works with almost any recipe.
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