T Bone and Rib Eye Steaks Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: T Bone Steak Rib Eye Steak
|
|
Directions: |
Directions:Tenderize steak with meat mallet. Cut desired number of small slits in steak. Peel fresh garlic pods, slice and place in steak slits. Marinate in Red Wine, season with Tex Joy and grill being careful to not over cook. Continually turn each steak until cooked as desired. These steaks are best when cooked rare, medium rare of medium. Cooking well done will result in dryness of the meat. Cooked as above they were melt in your mouth delicious!!! |
|
Personal
Notes: |
Personal
Notes: Longhorn Beef Recipes Longhorn Beef can be used in any of your favorite beef recipes. The only difference is that there is little to no shrinkage due to its leaness. It cooks quicker, therefore over cooking causes the beef to be tough. The flavor is a “true” beef flavor! It also easily holds its shape and form! I have personally tested the ground beef in tacos, spaghetti sauce, meatballs, hamburger patties and meatloaf. I have also trialed the T Bone steaks and tenderized round steak. Season with your favorite seasoning and cook traditionally being careful not to over cook. Tex Joy is my personal favorite seasoning. It works with almost any recipe.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!