Zucchini Soup Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 tabelspoon butter, melted
1 medium onion , chopped
1 very large Zucchini, coarsley shredded, unpeeled
5 cups chicken broth
2 cups cooked kidney beans, optional but good
1 -2 cups sliced mushrooms, optional but good
thyme
garlic (could be powder)
grated cheese (of your choice)
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Directions: |
Directions:saute the onion...add the broth and zucchini in a sauce pot and bring to a boil, then simmer until the zucchini is done then add 1 1/2 cup half and half and 1/2 cup loosely packed grated cheese of your choice..serve.
If you want to use a crock pot put all main ingredients into the pot...with 3 cups of broth. Cook for 4 hours on LOW. About an hour before serving, add 2 cups of milk and 1 cup of cheese. |
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Number Of
Servings: |
Number Of
Servings:about 8 - 10 |
Preparation
Time: |
Preparation
Time:let the crock pot watch the minutes... |
Personal
Notes: |
Personal
Notes: This recipe came from a Connemara friend in Cobleskil, New York. I was part of an Inspection Team visiting her farm, inspecting her Connemara ponies. As a side interest, Lora and her husband raised mice to sell to laboratories, and as pets. They were darling little creatures. I think there were hundreds in her house!!! all in beautifully clean cages... zucchini soup was not on the menu for the mice. This delicious soup was hospitality for the Inspectors!!
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