Italian Longhorn Meatloaf Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 4 lbs longhorn beef
1 can basil, oregano, garlic diced tomatoes
1 ½ cups grated parmesan cheese
1 sleeve of finely crushed Ritz crackers
2-3 dashes Worcestershire sauce
Salt & pepper to taste
Bake at 375 or 400 degrees uncovered in a convection oven for 1 hr. May have to adjust for other ovens. The very middle will be done but a little pink. It was delicious!
|
|
Directions: |
Directions:Bake at 375 or 400 degrees uncovered in a convection oven for 1 hr. May have to adjust for other ovens. The very middle will be done but a little pink. |
|
Personal
Notes: |
Personal
Notes:
Longhorn Beef Recipes
Longhorn Beef can be used in any of your favorite beef recipes. The only difference is that there is little to no shrinkage due to its leaness. It cooks quicker, therefore over cooking causes the beef to be tough. The flavor is a “true” beef flavor! It also easily holds its shape and form!
I have personally tested the ground beef in tacos, spaghetti sauce, meatballs, hamburger patties and meatloaf. I have also trialed the T Bone steaks and tenderized round steak. Season with your favorite seasoning and cook traditionally being careful not to over cook. Tex Joy is my personal favorite seasoning. It works with almost any recipe.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Italian Longhorn Meatloaf is from